Chapinlandia Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 661-1095 to check today's hours. Know the hours? Send them to us.

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6711 Rampart St, Houston, TX 77081

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Address6711 Rampart St, Houston, TX 77081

Phone(713) 661-1095

StyleBakery

CountyHarris County

Time zoneCentral Time

From city center3.8 mi south

About Chapinlandia Bakery

Set at 6711 Rampart St (77081), Chapinlandia Bakery is a bakery 3.8 mi south of the Houston city center.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them — about one per 2,683 people living in the city. The closest neighbour on our map is Panaderia Tierra Caliente #3, 0.3 mi away.

Hours were not published with this listing. Most bakerys in Houston open in the early morning, but phoning (713) 661-1095 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.